Love and Dishes Cornbread Recipe

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Love and Dishes Cornbread
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Ingredients
5
Count
Nutrition
271
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Prehat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients until well blended, but do not beat.
  3. Pour into greased and floured loaf pan, I use Baker's Joy Spray.
  4. Bake for 1 hour or until the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.63 Kcal (1133 kJ)
Calories from fat 234.31 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 147.24mg 49%
Sodium 91.98mg 4%
Potassium 83.45mg 2%
Total Carbs 6.6g 2%
Sugars 0.78g 3%
Dietary Fiber 0.57g 2%
Protein 4.07g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 377.78 Kcal (1582 kJ)
Calories from fat 327.07 Kcal
% Daily Value*
Total Fat 36.34g 40%
Cholesterol 205.54mg 49%
Sodium 128.4mg 4%
Potassium 116.49mg 2%
Total Carbs 9.21g 2%
Sugars 1.09g 3%
Dietary Fiber 0.79g 2%
Protein 5.67g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 9%
Iron 1mg 4%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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