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Herbed Biscuits (Quick and Easy) Recipe

Herbed Biscuits (Quick and Easy) Recipe

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Ingredients:

Serving

3 tbsp butter, melted
2 garlic cloves, minced
1 tbsp onion, instant minced
1 tsp dried dill or 1 tsp basil
1 tsp poppy seed
1/4 cup parmesan cheese, grated
1 (10 oz) can refrigerated buttermilk biscuits

Directions:

Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
Bake at 400 degrees for 14 to 16 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.91 Kcal (544 kJ)
Calories from fat	101.93 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	28.4mg	9%
Sodium	159.88mg	7%
Potassium	44.61mg	1%
Total Carbs	4.42g	1%
Sugars	0.69g	3%
Dietary Fiber	0.4g	2%
Protein	3.27g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	448.92 Kcal (1880 kJ)
Calories from fat	352.22 Kcal
		% Daily Value*
Total Fat	39.14g	17%
Cholesterol	98.13mg	9%
Sodium	552.49mg	7%
Potassium	154.14mg	1%
Total Carbs	15.29g	1%
Sugars	2.4g	3%
Dietary Fiber	1.37g	2%
Protein	11.3g	7%
Vitamin C	2.7mg	1%
Vitamin A	0.4mg	4%
Iron	1.5mg	2%
Calcium	316.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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