Mom's Corn Casserole Recipe

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Mom's Corn Casserole
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Ingredients
6
Count
Nutrition
216
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sour cream
  • 1 (15 1/4 oz) can creamed corn
  • 1 (15 1/4 oz) can whole corn (drained )
  • 1 egg
  • 1 (8 1/2 oz) box jiffy cornbread mix (can use jiffy corn muffin mix copycat, recipe 345502)

Directions:

  1. Mix all ingredients well.
  2. Bake at 350 for 45 minutes in greased 7x11 baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.12 Kcal (905 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 84.88mg 28%
Sodium 122.31mg 5%
Potassium 176.63mg 4%
Total Carbs 12.08g 4%
Sugars 2.09g 8%
Dietary Fiber 0.61g 2%
Protein 4.63g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 105mg 10%
Amount Per 100 g
Calories 215.23 Kcal (901 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 84.53mg 28%
Sodium 121.8mg 5%
Potassium 175.91mg 4%
Total Carbs 12.03g 4%
Sugars 2.08g 8%
Dietary Fiber 0.61g 2%
Protein 4.62g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 104.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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