Love and Dishes Cornbread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is an easy yummy recipe, good for everyday and also for company Ingredients:
1/2 cup butter, softened |
1 (8 ounce) can creamed corn |
1 (8 ounce) can corn, drained |
2 eggs, lightly beaten, can use egg substitute |
1 (8 1/2 ounce) package corn muffin mix |
Directions:
1. Prehat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients until well blended, but do not beat.
3. Pour into greased and floured loaf pan, I use Baker's Joy Spray.
4. Bake for 1 hour or until the top is lightly browned.
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