Directions:
- Heat an oven to 350 degrees.
- In large bowl, slightly beat eggs.
- Add sugar and mix sugar and eggs.
- Slowly heat milk, constantly stirring to prevent scorching, until hot.
- Pour hot milk slowly into egg and sugar mixture, stirring as you do.
- Pour mixture into a glass bowl (pyrex).
- Fill a receptacle for the glass bowl (another bowl or a deep metal pan suitable for the oven).
- With hot tap or other water.
- Put the glass bowl into the receptacle and put both containers in the oven.
- Bake until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 76.22mg | 3% | |
| Potassium | 169.12mg | 4% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 13.97g | 56% | |
| Protein | 6.26g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.9 Kcal (381 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 5% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 37% | |
| Sodium | 62.63mg | 3% | |
| Potassium | 138.96mg | 4% | |
| Total Carbs | 11.89g | 5% | |
| Sugars | 11.48g | 56% | |
| Protein | 5.15g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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