Pinto Bean Pie Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups sugar
1 cup milk
1 tsp vanilla
1/4 cup butter, melted
1/2 cup flour
1/4 tsp salt
1 tsp baking powder
1/2 cup cooked mashed pinto beans
1 unbaked 9-inch pie shell

Directions:

Beat eggs with sugar, then blend in the milk, vanilla and butter.
Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
Blend in the beans and turn into pieshell.
Bake at 350 degrees till firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.12 Kcal (2358 kJ)
Calories from fat	195.98 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	154.49mg	51%
Sodium	702.3mg	29%
Potassium	439.66mg	9%
Total Carbs	82.96g	28%
Sugars	49.05g	196%
Dietary Fiber	4.31g	17%
Protein	11.14g	22%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	238.29 Kcal (998 kJ)
Calories from fat	82.93 Kcal
		% Daily Value*
Total Fat	9.21g	34%
Cholesterol	65.37mg	51%
Sodium	297.19mg	29%
Potassium	186.05mg	9%
Total Carbs	35.11g	28%
Sugars	20.76g	196%
Dietary Fiber	1.82g	17%
Protein	4.72g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	15%
Calcium	92.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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