Directions:
- Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
- (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
- Gradually add milk, half and half and vanilla.
- Pour mixture over bread.
- Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Dust with powdered sugar while warm and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.71 Kcal (1343 kJ) | ||
| Calories from fat | 146.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 277.82mg | 93% | |
| Sodium | 178.71mg | 7% | |
| Potassium | 388.48mg | 8% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 25.82g | 103% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 110.64 Kcal (463 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 25% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 93% | |
| Sodium | 61.65mg | 7% | |
| Potassium | 134.02mg | 8% | |
| Total Carbs | 10.39g | 10% | |
| Sugars | 8.91g | 103% | |
| Protein | 5.06g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 93.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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