Directions:
- Preheat oven to 350°F.
- Divide the violet petals between 8 individual ramekins.
- Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
- Divide the custard among the ramekins and place them into a large baking dish.
- Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
- Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
- The custard is done when a knife inserted in the center comes out almost clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.47 Kcal (437 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 112.51mg | 38% | |
| Sodium | 3408.22mg | 142% | |
| Potassium | 185.31mg | 4% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 12.01g | 48% | |
| Protein | 6.62g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 68.8 Kcal (288 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 5% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 38% | |
| Sodium | 2244.74mg | 142% | |
| Potassium | 122.05mg | 4% | |
| Total Carbs | 8.21g | 4% | |
| Sugars | 7.91g | 48% | |
| Protein | 4.36g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 84.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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