Directions:
- Bake pie shell according to package directions.
- Drizzle lemon juice over mango slices and mix lightly.
- Add 1/4 cup of sugar and toss gently.
- Set aside for 1 hour.
- Drain mango, reserving syrup.
- Add enough water to syrup to measure 1 cup of liquid.
- Combine 1/2 cup of sugar and cornstarch in a saucepan.
- Stir in the mango liquid until thoroughly blended.
- Stirring constantly, bring mixture to a boil; boil until thick and clear.
- Stir in rum.
- Remove from heat and blend in butter and salt.
- Gently mix in mango slices.
- Turn into baked pie shell, cool and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 107.24mg | 4% | |
| Potassium | 212.8mg | 5% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.56 Kcal (626 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 11% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 64.39mg | 4% | |
| Potassium | 127.76mg | 5% | |
| Total Carbs | 27.13g | 15% | |
| Sugars | 18.29g | 122% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 25.1mg | 70% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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