French Cherry Clafouti Recipe

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Ingredients:

Serving

4 large eggs
3/4 cup sugar
1 cup milk
2 tsp vanilla
3/4 cup flour
1 pinch salt
1 lb sweet cherries, pitted

Directions:

Butter a 10 deep-dish pie pan and set aside.
Beat eggs and sugar until frothy, about 2 minutes.
Add milk and vanilla and beat until smooth.
Stir in flour and salt.
Place cherries in bottom of pie pan and pour batter over cherries.
Place pie pan on baking sheet and bake at 375 for 10 minutes.
Reduce oven temperature to 350 and bake until top has puffed (it will sink on cooling) and toothpick inserted in center comes out clean, about 35 minutes.
Cool for about 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.97 Kcal (1277 kJ)
Calories from fat	64.6 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	124.82mg	42%
Sodium	500.33mg	21%
Potassium	260.61mg	6%
Total Carbs	52.06g	17%
Sugars	29.02g	116%
Dietary Fiber	3.58g	14%
Protein	8.68g	17%
Vitamin C	3mg	5%
Iron	1.8mg	10%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	155.78 Kcal (652 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	11%
Cholesterol	63.76mg	42%
Sodium	255.58mg	21%
Potassium	133.12mg	6%
Total Carbs	26.59g	17%
Sugars	14.82g	116%
Dietary Fiber	1.83g	14%
Protein	4.43g	17%
Vitamin C	1.5mg	5%
Iron	0.9mg	10%
Calcium	67.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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