Thelma Lou's Cashew Fudge Recipe

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Thelma Lou's Cashew Fudge
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Ingredients
5
Count
Nutrition
131
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup milk
  • 1 3/4-2 cups confectioners' sugar , sifted
  • 1 cup cashews

Directions:

  1. Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
  2. Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.81 Kcal (548 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 6.81mg 2%
Sodium 3.68mg 0%
Potassium 55.16mg 1%
Total Carbs 20.4g 7%
Sugars 18.52g 74%
Dietary Fiber 0.2g 1%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 437.6 Kcal (1832 kJ)
Calories from fat 163.95 Kcal
% Daily Value*
Total Fat 18.22g 8%
Cholesterol 22.79mg 2%
Sodium 12.33mg 0%
Potassium 184.53mg 1%
Total Carbs 68.25g 7%
Sugars 61.94g 74%
Dietary Fiber 0.66g 1%
Protein 4.23g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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