Main
Recipes
Course
Lunches
lunch snacks
Louisiana Crab Cakes With Creole Tartar Sauce Recipe

Louisiana Crab Cakes With Creole Tartar Sauce Recipe

Posted by

Rate It!

Louisiana Crab Cakes With Creole Tartar Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup low-fat mayonnaise
3 tbsp sweet pickle relish
2 tbsp capers, drained and rinsed
1 tsp creole mustard
1/4 tsp salt-free cajun-creole seasoning
1/4 tsp hot pepper sauce (such as tabasco)
4 slices white bread
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1 tbsp hot pepper sauce (such as tabasco)
1/4 tsp fresh ground black pepper
1 lb lump crabmeat (shell pieces removed )
1 large egg, lightly beaten
1 large egg white, lightly beaten
4 tsp vegetable oil, divided
fresh parsley sprig (optional)
lemon wedge (optional)

Directions:

To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
Heat 2 teaspoons oil in a large nonstick skillet over medium -high heat. Add 4 patties; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.71 Kcal (1481 kJ)
Calories from fat	136.57 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	53.22mg	18%
Sodium	523.03mg	22%
Potassium	120.69mg	3%
Total Carbs	24.58g	8%
Sugars	6.89g	28%
Dietary Fiber	3.25g	13%
Protein	28.64g	57%
Vitamin C	18.5mg	31%
Vitamin A	0.3mg	10%
Iron	7mg	39%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	144.21 Kcal (604 kJ)
Calories from fat	55.68 Kcal
		% Daily Value*
Total Fat	6.19g	23%
Cholesterol	21.7mg	18%
Sodium	213.24mg	22%
Potassium	49.21mg	3%
Total Carbs	10.02g	8%
Sugars	2.81g	28%
Dietary Fiber	1.32g	13%
Protein	11.68g	57%
Vitamin C	7.5mg	31%
Vitamin A	0.1mg	10%
Iron	2.8mg	39%
Calcium	84.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Louisiana Crab Cakes with Creole Tartar Sauce

Low-fat mayonnaise, Sweet pickle relish and 17 more..
Mango Chutney

Mango, diced, Onions, diced, Red bell pepper, diced and 5 more..
Winter Frittata

Turkey bacon, Sliced red potato, Sliced red onion and 10 more..
Seafood Manicotti

Whipping cream, Salt, Ground black pepper, Cayenne pepper and 12 more..
Family Frittata

Olive oil, Chopped red onion, Chopped green bell pepper and 10 more..
Lemon Chicken and Rice With Artichokes

Boneless skinless chicken breast , cut into 1/2 inch stri... and 10 more..
Lemon Chicken and Rice with Artichokes

Skinless, boneless chicken breast , cut into 1/2-inch str... and 9 more..
Baked Corn I

Whole kernel corn, Chopped onion and 9 more..
Italian Sausage Stuffing Casserole

Mild italian ground sausage, Butter, Chopped celery and 8 more..
Crab Cakes with Red Pepper Mayonnaise

Red bell pepper, Reduced-fat mayonnaise, Garlic clove and 12 more..
Tasty Crab Cakes

Firm white bread, Scallions, minced, Chopped bell peppers and 11 more..
Louisiana Fried Meat Pies With Cajun Tartar Sauce

Vegetable oil, Lean ground beef, Ground pork and 28 more..
Mama's Meat Loaf

Chopped onion, Chopped green bell pepper and 9 more..