Directions:
- In a blender, whirl lavender and tapioca until finely ground. Pour into a large bowl. Stir in 3/4 cup sugar and the cinnamon. Add blueberries, raspberries, and lemon juice; mix gently. Pour into a shallow 2 1/2- to 3-quart baking dish.
- In a food processor or bowl, combine flour, remaining 1/2 cup sugar, and butter. Whirl or rub in with your fingers until coarse crumbs form. Stir in almonds. Squeeze handfuls of the nut mixture together, then crumble into about 1/2-inch chunks over fruit mixture. Set dish on a foil-lined baking pan.
- Bake in a 350° oven until juices are bubbling in the center and streusel is browned, 60 to 70 minutes. Cool on a rack at least 45 minutes. Serve warm or cool. Spoon crisp into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.07 Kcal (14595 kJ) | ||
| Calories from fat | 1422.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.02g | 243% | |
|---|---|---|---|
| Sodium | 69.83mg | 3% | |
| Potassium | 3574.2mg | 76% | |
| Total Carbs | 474.92g | 158% | |
| Sugars | 249.69g | 999% | |
| Dietary Fiber | 78.37g | 313% | |
| Protein | 93.19g | 186% | |
| Vitamin C | 205.2mg | 342% | |
| Iron | 13.7mg | 76% | |
| Calcium | 510.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 243% | |
|---|---|---|---|
| Sodium | 4.04mg | 3% | |
| Potassium | 206.81mg | 76% | |
| Total Carbs | 27.48g | 158% | |
| Sugars | 14.45g | 999% | |
| Dietary Fiber | 4.53g | 313% | |
| Protein | 5.39g | 186% | |
| Vitamin C | 11.9mg | 342% | |
| Iron | 0.8mg | 76% | |
| Calcium | 29.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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