Directions:
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 247.78mg | 10% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 22% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 12% | |
| Sodium | 307.23mg | 10% | |
| Potassium | 122.69mg | 2% | |
| Total Carbs | 18.68g | 5% | |
| Sugars | 5.46g | 18% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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