Blue-Raspberry Pudding Cake Recipe

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Blue-Raspberry Pudding Cake
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Ingredients
15
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla. Spread over berries.
  4. Mix together 1 cup sugar and cornstarch.
  5. Sprinkle over the batter.
  6. Pour boiling water over it all, DO NOT STIR!
  7. Bake at 350F for 40-50 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.32 Kcal (1203 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 36.02mg 12%
Sodium 91.04mg 4%
Potassium 235mg 5%
Total Carbs 55.36g 18%
Sugars 39.3g 157%
Dietary Fiber 2.41g 10%
Protein 3.13g 6%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 172.73 Kcal (723 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 10%
Cholesterol 21.65mg 12%
Sodium 54.73mg 4%
Potassium 141.27mg 5%
Total Carbs 33.28g 18%
Sugars 23.63g 157%
Dietary Fiber 1.45g 10%
Protein 1.88g 6%
Vitamin C 4.3mg 12%
Iron 0.4mg 4%
Calcium 55.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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