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White Balsamic Custard Tart with Fresh Berry Topping Recipe

White Balsamic Custard Tart with Fresh Berry Topping Recipe

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White Balsamic Custard Tart with Fresh Berry Topping

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Ingredients

Count

Nutrition

384

Calories

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Ingredients:

Serving

1 1/4 cups all purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
1 tbsp whipping cream
1/2 cup whipping cream
2 tbsp cornstarch
2 large eggs
4 large egg yolks
1 tsp vanilla extract
1/2 cup white balsamic vinegar
3/4 cup water
3/4 cup sugar
1/4 cup (1/2 stick) unsalted butter
2 large strawberries, hulled, sliced
2 1/2- pint containers blueberries
1 1/2- pint container raspberries

Directions:

For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.
Preheat oven to 375°F. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.
For filling: Stir cream and cornstarch in medium bowl until cornstarch dissolves. Add eggs, egg yolks, and vanilla; whisk to blend.
Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes. Add 3/4 cup water, sugar, and butter. Stir until butter melts; return to boil. Gradually whisk vinegar mixture into egg mixture; return to pan. Whisk until custard thickens and boils, about 1 minute. Strain into bowl; cool. Spread custard in prepared crust. Cover and chill tart at least 3 hours and up to 1 day.
For topping: Arrange strawberry slices in star pattern in center of tart. Arrange raspberries in star pattern. Surround with blueberries. Cover loosely and chill until ready to serve. (Can be made up to 6 hours ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.17 Kcal (1608 kJ)
Calories from fat	144.55 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	195.93mg	65%
Sodium	146.3mg	6%
Potassium	182.34mg	4%
Total Carbs	52.97g	18%
Sugars	33.52g	134%
Dietary Fiber	2.06g	8%
Protein	8.65g	17%
Vitamin C	29.3mg	49%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	182.81 Kcal (765 kJ)
Calories from fat	68.78 Kcal
		% Daily Value*
Total Fat	7.64g	25%
Cholesterol	93.23mg	65%
Sodium	69.62mg	6%
Potassium	86.77mg	4%
Total Carbs	25.21g	18%
Sugars	15.95g	134%
Dietary Fiber	0.98g	8%
Protein	4.12g	17%
Vitamin C	14mg	49%
Vitamin A	0.1mg	4%
Iron	0.9mg	11%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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