Directions:
- Preheat oven at 325.
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in flour ( mixture will be crumbly ). Pat into a greased 12-inch pizza pan. Bake at 325 for 20-25 minutes or until lightly browned. Cool.
- I n another bowl, beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling.
- In a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.
- Serving size 1 piece
- Nutritional Values: Calories per serving: 323, Fat: 21g, Cholesterol: 47mg, Sodium: 147mg, Carbohydrate: 32g, Fiber: 1g, Protein: 4g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 12.41mg | 1% | |
| Potassium | 105.21mg | 2% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 21% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 12% | |
| Sodium | 10.09mg | 1% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 32.99g | 14% | |
| Sugars | 20.66g | 102% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 18mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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