Directions:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.61 Kcal (1661 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 104.33mg | 35% | |
| Sodium | 259.5mg | 11% | |
| Potassium | 310.24mg | 7% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 41.21g | 165% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 24% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 35% | |
| Sodium | 187.54mg | 11% | |
| Potassium | 224.22mg | 7% | |
| Total Carbs | 40.08g | 18% | |
| Sugars | 29.78g | 165% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.99g | 19% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 151.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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