Lori's Salsa Ranchera (Trisha Yearwood) Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1/4-inch slices
4 medium tomatoes, finely diced
2 serrano peppers, de-stemmed, de-seeded and finely diced
1 medium onion, finely diced
1 clove garlic, minced
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
serving suggestions : morning eggs , tamales , beans , potatoes , tortilla chips

Directions:

In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.74 Kcal (891 kJ)
Calories from fat	152.61 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	27.72mg	9%
Sodium	578.55mg	24%
Potassium	433.79mg	9%
Total Carbs	8.5g	3%
Sugars	4.94g	20%
Dietary Fiber	1.99g	8%
Protein	7.2g	14%
Vitamin C	20.8mg	35%
Iron	0.2mg	1%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	107.61 Kcal (451 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	26%
Cholesterol	14.02mg	9%
Sodium	292.63mg	24%
Potassium	219.41mg	9%
Total Carbs	4.3g	3%
Sugars	2.5g	20%
Dietary Fiber	1.01g	8%
Protein	3.64g	14%
Vitamin C	10.5mg	35%
Iron	0.1mg	1%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.