Lonely Chicago Pie Recipe

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Lonely Chicago Pie
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Ingredients
12
Count
Nutrition
234
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. In a large bowl, combine the sugar, tapioca flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. Pour mixture into crust.
  4. Bake for 15 minutes, then reduce heat to 350F and bake 40 minutes.
  5. Top pie evenly with crushed berries, return to oven and bake 10 minutes longer.
  6. Let cool completely on rack.
  7. Melt together chocolate chips and 1 tsp butter, pour thoroughly over baked pie. Allow to chill in fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.66 Kcal (978 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 18.25mg 6%
Sodium 113.98mg 5%
Potassium 88.15mg 2%
Total Carbs 33.6g 11%
Sugars 23.63g 95%
Dietary Fiber 1.7g 7%
Protein 2.47g 5%
Vitamin C 3.8mg 6%
Iron 1.6mg 9%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 260.18 Kcal (1089 kJ)
Calories from fat 113.26 Kcal
% Daily Value*
Total Fat 12.58g 17%
Cholesterol 20.33mg 6%
Sodium 126.92mg 5%
Potassium 98.15mg 2%
Total Carbs 37.41g 11%
Sugars 26.32g 95%
Dietary Fiber 1.89g 7%
Protein 2.75g 5%
Vitamin C 4.2mg 6%
Iron 1.8mg 9%
Calcium 62.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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