Directions:
- Preheat oven to 400F.
- In a large bowl, combine the sugar, tapioca flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
- Pour mixture into crust.
- Bake for 15 minutes, then reduce heat to 350F and bake 40 minutes.
- Top pie evenly with crushed berries, return to oven and bake 10 minutes longer.
- Let cool completely on rack.
- Melt together chocolate chips and 1 tsp butter, pour thoroughly over baked pie. Allow to chill in fridge before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 113.98mg | 5% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.18 Kcal (1089 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 17% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 6% | |
| Sodium | 126.92mg | 5% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 37.41g | 11% | |
| Sugars | 26.32g | 95% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 62.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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