Lone Star Chicken Enchiladas Recipe

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Ingredients:

Serving

3 cups shredded cooked chicken breast
1 can (10 oz) diced tomatoes with mild green chilies, drained
3/4 cup salsa verde
1 can (4 oz) chopped green chilies
1 can (2-1/4 oz) sliced ripe olives, drained
1 tsp ground cumin
2-1/2 cups heavy whipping cream
3/4 tsp salt
12 corn tortillas (6 inches), warmed
2 cups (8 oz) shredded pepper jack cheese

Directions:

In a large bowl, combine the first six ingredients. In a shallow bowl, combine cream and salt.
Dip both sides of each tortilla in cream mixture; top with 1/4 cup chicken mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining cream mixture over top; sprinkle with cheese. Cover and freeze for up to 6 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.39 Kcal (2610 kJ)
Calories from fat	345.47 Kcal
		% Daily Value*
Total Fat	38.39g	59%
Cholesterol	128.73mg	43%
Sodium	1131.87mg	47%
Potassium	503.51mg	11%
Total Carbs	47.41g	16%
Sugars	2.14g	9%
Dietary Fiber	3.89g	16%
Protein	25.91g	52%
Vitamin C	16.3mg	27%
Iron	2.4mg	13%
Calcium	143mg	14%

Amount Per 100 g
Calories	230.37 Kcal (965 kJ)
Calories from fat	127.67 Kcal
		% Daily Value*
Total Fat	14.19g	59%
Cholesterol	47.57mg	43%
Sodium	418.28mg	47%
Potassium	186.07mg	11%
Total Carbs	17.52g	16%
Sugars	0.79g	9%
Dietary Fiber	1.44g	16%
Protein	9.57g	52%
Vitamin C	6mg	27%
Iron	0.9mg	13%
Calcium	52.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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