Directions:
- In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
- Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.99 Kcal (2633 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 230.77mg | 10% | |
| Potassium | 181.49mg | 4% | |
| Total Carbs | 89.83g | 30% | |
| Sugars | 73.37g | 293% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.65 Kcal (1569 kJ) | ||
| Calories from fat | 166.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 48% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 20% | |
| Sodium | 137.46mg | 10% | |
| Potassium | 108.1mg | 4% | |
| Total Carbs | 53.5g | 30% | |
| Sugars | 43.7g | 293% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 11% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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