Directions:
- Prepare sauce before grilling steak:.
- Melt butter or margarine in saucepan.
- Cook onion and tomato in butter until tender.
- Add soup, wine and Dijon mustard.
- Heat, stirring occasionally.
- Keep warm to serve over sliced meat.
- Place steak on grill 3 to 4 inches from hot coals.
- Grill 5 minutes on each side for medium rare.
- Thinly slice meat diagonally across the grain.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 125.65mg | 5% | |
| Potassium | 475.88mg | 10% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 17% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 27% | |
| Sodium | 71.91mg | 5% | |
| Potassium | 272.36mg | 10% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.05g | 49% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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