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London Broil with Horseradish Sauce Recipe

London Broil with Horseradish Sauce Recipe

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Ingredients:

Serving

1 clove garlic
salt and pepper
1 tbsp chopped fresh thyme or 2 tsp. dried
2 tbsp soy sauce
2 tbsp olive oil
1 (3 lb.) piece london broil
(top round)
1 cup heavy cream
1/2 cup sour cream
1 tsp dijon mustard
1 tbsp lemon juice
2 tbsp bottled horseradish
salt and pepper

Directions:

Prepare steak: Place garlic, salt, pepper and thyme on a cutting surface and use a large knife to chop together until mixed. Transfer to a large ziplock bag. Add soy sauce and oil; seal and press bag gently to combine ingredients. Place steak in bag and seal. Turn several times to coat meat. Refrigerate, turning several times, for at least 3 hours and up to overnight.
Prepare sauce: Beat cream, sour cream, mustard, lemon juice and horseradish with an electric mixer until mixture forms stiff peaks. Season with salt and pepper. Pour into a chilled serving bowl, cover and refrigerate. (Sauce can be made up to an hour before serving.)
Preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from marinade and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 or 2 minutes longer, until an instant-read thermometer reads 140°F (for medium-rare). Let steak rest on a cutting surface for 10 minutes. Working against the grain, cut into thin slices with a sharp knife. Serve with horseradish sauce on side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.36 Kcal (830 kJ)
Calories from fat	127.1 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	44.86mg	15%
Sodium	381.66mg	16%
Potassium	305.65mg	7%
Total Carbs	3.21g	1%
Sugars	0.46g	2%
Dietary Fiber	0.88g	4%
Protein	13.96g	28%
Vitamin C	2.3mg	4%
Iron	120.7mg	671%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	196.28 Kcal (822 kJ)
Calories from fat	125.77 Kcal
		% Daily Value*
Total Fat	13.97g	22%
Cholesterol	44.39mg	15%
Sodium	377.67mg	16%
Potassium	302.46mg	7%
Total Carbs	3.18g	1%
Sugars	0.46g	2%
Dietary Fiber	0.87g	4%
Protein	13.81g	28%
Vitamin C	2.2mg	4%
Iron	119.4mg	671%
Calcium	40.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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