Directions:
- In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
- Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.15 Kcal (578 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 184.15mg | 8% | |
| Potassium | 723.56mg | 15% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 33.39 Kcal (140 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 11% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 3% | |
| Sodium | 44.51mg | 8% | |
| Potassium | 174.87mg | 15% | |
| Total Carbs | 2.28g | 3% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 1.49g | 12% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.8mg | 17% | |
| Calcium | 32.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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