Panko Crusted Fish Sticks With Herb Dipping Sauce Recipe

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Panko Crusted Fish Sticks With Herb Dipping Sauce
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Ingredients:

Directions:

  1. To make fish sticks, cut tilapia fillets in half lengthwise down center line. Halve again lengthwise, then crosswise.
  2. 1. Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside.
  3. 2. Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets.
  4. 3. Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.42 Kcal (1827 kJ)
Calories from fat 198.39 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 136.33mg 45%
Sodium 751.56mg 31%
Potassium 578.54mg 12%
Total Carbs 21.86g 7%
Sugars 1.59g 6%
Dietary Fiber 1.6g 6%
Protein 39.51g 79%
Vitamin C 7.4mg 12%
Iron 3.6mg 20%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 123.95 Kcal (519 kJ)
Calories from fat 56.34 Kcal
% Daily Value*
Total Fat 6.26g 34%
Cholesterol 38.72mg 45%
Sodium 213.45mg 31%
Potassium 164.31mg 12%
Total Carbs 6.21g 7%
Sugars 0.45g 6%
Dietary Fiber 0.45g 6%
Protein 11.22g 79%
Vitamin C 2.1mg 12%
Iron 1mg 20%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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