LONDON BROIL WITH CREAMY HORSERADISH SAUCE Recipe

Posted by

Rate It!

LONDON BROIL WITH CREAMY HORSERADISH SAUCE

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 garlic cloves, minced
2 tsp fresh lemon juice
3 tbsp balsamic vinegar
2 tbsp worcestershire sauce
1/4 cup red wine
1 tbsp soy sauce
1 tsp honey
salt & freshly ground black pepper
2 -2 1/2 lbs flank steaks or 2 -2 1/2 lbs top round beef
1/4 cup prepared horseradish
1/2 cup sour cream
1 tbsp dijon mustard
1 dash worcestershire sauce
1 tbsp cider vinegar
salt & freshly ground black pepper
1 tsp finely chopped fresh chives

Directions:

Make the sauce: Whisk all the ingredients for the horseradish sauce together until smooth and creamy. Put in the refrigerator for at least 4 hours to allow the flavors to meld. Serve in a ramekin beside the meat.
For the London Broil: To make the marinade, mix together all the ingredients except the meat. Place the meat in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for at least 4 hours but no more than 24 hours.
Remove the meat from the refrigerator and bring it to room temperature before cooking.
Preheat a grill to high, oil the grate, and set it 5 to 6 inches above the coals. (Alternatively, preheat the broiler to high and set a rack 5 to 6-inches below the heat source.)
Remove the meat from the marinade (discard the marinade) and pat it dry with paper towels. Grill on each side for 6 minutes for rare or 7 to 9 minutes for medium-rare. Transfer to a carving board and let stand for 8 to 10 minutes.
Slice the meat at a 45-degree angle across the grain and serve with the horseradish sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.4 Kcal (1073 kJ)
Calories from fat	107.53 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	91.76mg	31%
Sodium	301.5mg	13%
Potassium	535.47mg	11%
Total Carbs	5.31g	2%
Sugars	2.83g	11%
Dietary Fiber	0.33g	1%
Protein	27.83g	56%
Vitamin C	3.5mg	6%
Iron	2.9mg	16%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	145.33 Kcal (608 kJ)
Calories from fat	60.95 Kcal
		% Daily Value*
Total Fat	6.77g	18%
Cholesterol	52.01mg	31%
Sodium	170.9mg	13%
Potassium	303.52mg	11%
Total Carbs	3.01g	2%
Sugars	1.61g	11%
Dietary Fiber	0.19g	1%
Protein	15.77g	56%
Vitamin C	2mg	6%
Iron	1.7mg	16%
Calcium	39.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seasoned Pork Roast With Mushroom Sauce

Fresh rosemary, crushed, Black peppercorns, crushed and 16 more..
Lamb Braised in Pomegranate

Lamb shoulder blade chops and 15 more..
No Cook Pasta Sauce

Fresh ripe tomatoes, chopped, Extra virgin olive oil and 11 more..
Chipotle Lime Flank Steak

Flank steaks , trimmed of fat (it s hard to find a 3 lb f... and 17 more..
Red Wine Marinated Ribeye Steak

Red wine (cabernet sauvignon), Soy sauce, Honey and 9 more..
Steak, Chicken and Veggie Kabobs

Dijon mustard, Fresh rosemary, stemmed and 26 more..
Grilled Steak Sandwich (Patrick and Gina Neely)

Garlic cloves, smashed, Canola oil, Balsamic vinegar and 15 more..
Asian Noodles with Pan-Seared Flank Steak

Soy sauce, Honey, Dried crushed red pepper, Flank steak and 11 more..
Grilled Rosemary Chicken

Garlic cloves, chopped, Olive oil, Lemon juice and 8 more..
Teriyaki Flank Steak

Garlic cloves, coarsely chopped, Soy sauce, Honey and 4 more..
Thai-Style Beef with Noodles

Soy sauce, Mild honey, Asian fish sauce, divided and 11 more..
Thai Beef & Noodles

Soy sauce, Honey, Fish sauce (divided ), Flank steak and 10 more..
London Broil

Flank steaks or 2 lbs top round steaks, Meat tenderizer and 6 more..