Teriyaki Flank Steak Recipe

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Teriyaki Flank Steak
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Ingredients:

Directions:

  1. In large zip-tight bag, add garlic, soy sauce, honey, and ginger. Seal bag and mix ingredients.
  2. Add steak to bag, seal tightly while pressing out excess air.
  3. Mix around meat in bag to coat steak. Place in Refrigerator for at least 30 minutes or up to overnight.
  4. Preheat broiler or outdoor grill for direct grilling over medium heat.
  5. While grill or broiler is preheating, heat oil in a skillet to medium heat and cook 5 minutes, stirring occasionally.
  6. Place steak on hot grill rack or broiler pan; cook 10-15 minutes, depending on the doneness you prefer.
  7. Transfer cooked steak to cutting board and let set for 5 minutes to settle juices.
  8. Thinly slice steak diagonally across the grain and transfer to large platter; top steak with warm peppers to serve.
  9. NOTE: Some serving suggestions include fried rice, fortune cookies, or watermelon cheese salad (another one of my recipes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.49 Kcal (1124 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 77.1mg 26%
Sodium 566.03mg 24%
Potassium 445.71mg 9%
Total Carbs 8.64g 3%
Sugars 7.42g 30%
Dietary Fiber 0.61g 2%
Protein 24.87g 50%
Vitamin C 39.9mg 66%
Vitamin A 1mg 33%
Iron 19.2mg 107%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 22%
Cholesterol 41.68mg 26%
Sodium 306.01mg 24%
Potassium 240.96mg 9%
Total Carbs 4.67g 3%
Sugars 4.01g 30%
Dietary Fiber 0.33g 2%
Protein 13.44g 50%
Vitamin C 21.6mg 66%
Vitamin A 0.5mg 33%
Iron 10.4mg 107%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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