Logan Trail Bread Recipe

Directions:

1. Combine dry ingredients and mix well.
2. Combine remaining ingredients in another bowl and beat until well-combined.
3. Fold the wet into the dry and blend well.
4. Divide equally between four baking pans (9 x 9).
5. Bake at 350-degrees F, for 45 minutes, or until done.
6. The bread does NOT rise to the top of the pan.
7. The final product will be dense and chewy.
8. A single serving (a 4-inch square) provides 718 calories and 10.4 grams usable protein.
9. To make it even more nutritious, substitute 1 cup wheat germ for 1 cup of the white flour.
10. And to boost the iron content, add chopped apricots and about 1/4 cup brewer's yeast.