Directions:
- Heat olive oil in saucepan. Add garlic and saute until golden.
- Remove from heat and let garlic cool in oil.
- Whisk in ketchup, honey, vinegar and coffee.
- Simmer gently 15 minutes to blend flavors.
- Remove from heat.
- Smoke ribs 8 hours per rack, or place in crockpot.
- Coat ribs with sauce and heat through til sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.26 Kcal (4071 kJ) | ||
| Calories from fat | 361.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 487.46mg | 20% | |
| Potassium | 1585.14mg | 34% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 97.14g | 194% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 62% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 112% | |
| Sodium | 85.64mg | 20% | |
| Potassium | 278.49mg | 34% | |
| Total Carbs | 9.64g | 18% | |
| Sugars | 6.74g | 153% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 17.07g | 194% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.9mg | 28% | |
| Calcium | 20.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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