Directions:
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk.
- Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap.
- Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
- In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
- Brush tops of cooked rolls with remaining melted butter.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.72 Kcal (1460 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 309.67mg | 13% | |
| Potassium | 141.92mg | 3% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.71g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 26% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 18% | |
| Sodium | 246.65mg | 13% | |
| Potassium | 113.04mg | 3% | |
| Total Carbs | 32.64g | 14% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 2.64g | 13% | |
| Protein | 6.93g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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