Lobster Tail Appetizer Recipe

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Lobster Tail Appetizer
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Ingredients:

  • 12 each lobster tails (4.5 oz.)
  • 1 cup butter
  • 1/2 cup dry sherry
  • 4 tbsp flour
  • 1 tsp paprika
  • 1 dash salt
  • 1 dash pepper
  • 1/2 cup cream

Directions:

  1. Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.
  2. Crumb Topping
  3. 8 slices white bread
  4. 1/3 cup butter
  5. 3 Tablespoons chives, chopped
  6. 1 dash salt
  7. 1 dash pepper
  8. Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.
  9. Bake at 375º oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.43 Kcal (797 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 57.9mg 19%
Sodium 133.77mg 6%
Potassium 49.5mg 1%
Total Carbs 3.62g 1%
Sugars 0.02g 0%
Dietary Fiber 0.41g 2%
Protein 2.72g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 348.45 Kcal (1459 kJ)
Calories from fat 284.99 Kcal
% Daily Value*
Total Fat 31.67g 27%
Cholesterol 105.94mg 19%
Sodium 244.78mg 6%
Potassium 90.57mg 1%
Total Carbs 6.62g 1%
Sugars 0.04g 0%
Dietary Fiber 0.76g 2%
Protein 4.98g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 6%
Iron 0.4mg 1%
Calcium 61.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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