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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this is really great for a back yard BBQ Ingredients:
12 each lobster tails (4.5 oz.) |
1 cup butter |
1/2 cup dry sherry |
4 tablespoons flour |
1 teaspoon paprika |
1 dash salt |
1 dash pepper |
1/2 cup cream |
Directions:
1. Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.
2. Crumb Topping
3. 8 slices white bread
4. 1/3 cup butter
5. 3 Tablespoons chives, chopped
6. 1 dash salt
7. 1 dash pepper
8. Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.
9. Bake at 375ยบ oven for 20 minutes.
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