Lobster Tails with Clarified Butter (Giada De Laurentiis) Recipe

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Lobster Tails with Clarified Butter (Giada De Laurentiis)
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Ingredients:

  • 4 (each 1/2 to 3/4-lb) lobster tails, thawed if frozen
  • 1/4 cup clarified lemon butter, plus 1 cup, recipe follows
  • special equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes
  • 3 sticks (1 1/2 cups) unsalted butter , cut into 1/2-inch pieces

Directions:

  1. Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill.
  2. Using kitchen shears or a sharp knife, cut through the top shell lengthwise. Cut a slit through the meat lengthwise taking care not to cut through the bottom shell. Gently pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell. Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque.
  3. Place the remaining clarified butter in a butter warmer or dipping bowl. Remove the meat from the lobster shells and dip in the Clarified Butter.
  4. Clarified Lemon Butter:
  5. In a small, heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.
  6. Yield: 1 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.78 Kcal (5438 kJ)
Calories from fat 1248.78 Kcal
% Daily Value*
Total Fat 138.75g 213%
Cholesterol 474.03mg 158%
Sodium 379.28mg 16%
Potassium 270.95mg 6%
Total Carbs 3.92g 1%
Sugars 1.31g 5%
Dietary Fiber 1.31g 5%
Protein 16.59g 33%
Vitamin C 23.1mg 38%
Vitamin A 1.7mg 57%
Iron 0.4mg 2%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 434.69 Kcal (1820 kJ)
Calories from fat 417.96 Kcal
% Daily Value*
Total Fat 46.44g 213%
Cholesterol 158.65mg 158%
Sodium 126.94mg 16%
Potassium 90.69mg 6%
Total Carbs 1.31g 1%
Sugars 0.44g 5%
Dietary Fiber 0.44g 5%
Protein 5.55g 33%
Vitamin C 7.7mg 38%
Vitamin A 0.6mg 57%
Iron 0.1mg 2%
Calcium 41.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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