Tuna-Noodle Salad My Way Recipe

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Ingredients:

Serving

1 (12 oz) package egg noodles, cooked
2 (12 1/2 oz) cans tuna in water
1 cup green onion, chopped
3 hard-boiled eggs, chopped
4 tbsp mayonnaise ( add more if desired)
1 tsp season salt
1 tsp ground pepper
2 tbsp dill relish
1 cup celery, chopped

Directions:

Boil water in a 5 quart pan and cook egg noodles to al dente.
Drain and let cool. (I refrigerate while preparing the rest)
Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
Add season salt and ground pepper and mix well.
Taste. Add more seasoning or mayonnaise to your liking.
Best if chilled for at least 1 hour.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.67 Kcal (221 kJ)
Calories from fat	37.99 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	43.67mg	15%
Sodium	225.33mg	9%
Potassium	51.35mg	1%
Total Carbs	1.28g	0%
Sugars	0.59g	2%
Dietary Fiber	0.31g	1%
Protein	2.44g	5%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	13mg	1%

Amount Per 100 g
Calories	147.44 Kcal (617 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	6%
Cholesterol	122.23mg	15%
Sodium	630.73mg	9%
Potassium	143.73mg	1%
Total Carbs	3.58g	0%
Sugars	1.64g	2%
Dietary Fiber	0.86g	1%
Protein	6.84g	5%
Vitamin C	2.5mg	1%
Iron	0.8mg	2%
Calcium	36.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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