Duck Spring Rolls With Dipping Sauces Recipe

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Ingredients:

Serving

6 spring roll wrappers ( wrappers)
6 sage leaves
6 basil leaves
6 cilantro leaves
6 slices zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender
6 slices sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender
2 -3 oz cooked duck, sliced thinly into 6 portions
1 tsp balsamic vinegar
1/4 cup chopped rhubarb
1/4 cup cherry preserves
1 tsp orange zest
1 tsp sliced scallion
1 tbsp water
1 tbsp peanut butter
1 tsp soy sauce
1/2 tsp sesame oil
1 pinch chili pepper flakes
1 thai peppers, diced finely (use as much or little as you like)

Directions:

Heat in a saucepan all Rhubarb Cherry sauce ingredients for 5-10 minutes till rhubarb is tender.
With a hand blender blend till smooth.
Place in a small bowl garnished with scallions.
Set aside.
Heat all peanut sauce ingredients till blended about 30 seconds in the microwave.
Place in small bowl and garnish with peppers.
Set aside.
In a bowl of room temperature water soak spring rolls to soften.
Lay them on work surface place on each herbs following with rest of ingredients off center.
Then roll, bring sides in, then roll to seal.
Like you would do an egg roll.(The rice paper rounds are delicate once they’re soaked and softened for use, so be prepared to tear a few in the process of wrapping before you really get the hang of it. Once you’ve figured out exactly how much filling your wrappers can handle, however, making the rolls will be easy.).
Slice each in half on an angle, place the spring rolls cut side up.
Serving along with sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.7 Kcal (1062 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	10.51mg	4%
Sodium	138.05mg	6%
Potassium	590.79mg	13%
Total Carbs	50.59g	17%
Sugars	10.98g	44%
Dietary Fiber	5.46g	22%
Protein	6.52g	13%
Vitamin C	8mg	13%
Vitamin A	1.3mg	43%
Iron	1.9mg	11%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	127.68 Kcal (535 kJ)
Calories from fat	13.75 Kcal
		% Daily Value*
Total Fat	1.53g	5%
Cholesterol	5.29mg	4%
Sodium	69.47mg	6%
Potassium	297.31mg	13%
Total Carbs	25.46g	17%
Sugars	5.52g	44%
Dietary Fiber	2.75g	22%
Protein	3.28g	13%
Vitamin C	4mg	13%
Vitamin A	0.7mg	43%
Iron	1mg	11%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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