Spring Rolls With Plum Sauce Recipe

Directions:

1. Peel, devein and halve the shrimp.
2. If you use the rice noodles, bring a medium pot of water to a boil. Take from heat and add rice noodles. Let soften for about 10 minutes. Drain thoroughly.
3. Remove two or three Nori sheets, fold into quarters and tear into four squares on the folds.
4. Cut and arrange carrots, scallions, cucumber, sprouts and herbs on a platter. Put shrimp and other ingredients in bowls.
5. Using instructions on the spring roll wrappers, soak individually in water till softened.
6. Lay flat, lay one square of Nori on the edge, then layer each ingredient
7. On bottom third of wrapper. Fold the bottom of the wrapper up over the ingredients. Fold in sides, then continue rolling up. Place seam side down on plate.
8. Spoon Plum Sauce into bowls for each guest.
9. Chop or run peanuts through food processor
10. Sprinkle chopped nuts over each.