Fresh Spring Rolls With Peanut Sauce Recipe

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Fresh Spring Rolls With Peanut Sauce
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Ingredients
14
Count
Nutrition
258
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk together all of the dipping sauce ingredients until smooth and set aside.
  2. In a large bowl, gently toss all of the filling ingredients. Dampen a large clean dish cloth and lay it flat on a work surface.
  3. Fill a large bowl with hot water. Holding a rice paper disk by the edge, gently lower one side of it into the hot water-it will soften as it absorbs water. Slowly turn the disc in the water until it has completely softened, taking care not to force it or it may tear or crack. Place the disc on the damp towel and flatten it out. Soften several more discs and lay them side by side on the towel; don't overlap them or they'll stick together.
  4. Mound 1/4 cup of the filling just below the center of each disc (above the 6 o'clock position on a clock face). Fold the two side edges of the wrapper over the filling to form a rectangular shape with curved ends. Tightly roll up from the bottom to make a neat little 3-inch package. Place, seam side down, on a platter. Repeat until all of the filling is used. Cover with plastic wrap and chill for no more than 5 hours before serving or the rice paper becomes gummy.
  5. To make ties for the rolls, bring a small pot of water to a boil. If you are using scallions, slice off the white part, and cut the green parts in half lengthwise. In batches, blanch for 10 seconds enough chives, or scallion greens, to tie all of your rolls. Immediately transfer them to a bowl of ice water for 10 seconds, remove, and drain well. Tie each summer roll around the middle with a chive or scallion ribbon and, if it's too long, snip off the ends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.5 Kcal (1082 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 0.58mg 0%
Sodium 381.82mg 16%
Potassium 453.62mg 10%
Total Carbs 21.82g 7%
Sugars 9.46g 38%
Dietary Fiber 5.49g 22%
Protein 12.13g 24%
Vitamin C 17.4mg 29%
Vitamin A 0.6mg 21%
Iron 38.8mg 215%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 23%
Cholesterol 0.27mg 0%
Sodium 177.41mg 16%
Potassium 210.78mg 10%
Total Carbs 10.14g 7%
Sugars 4.4g 38%
Dietary Fiber 2.55g 22%
Protein 5.63g 24%
Vitamin C 8.1mg 29%
Vitamin A 0.3mg 21%
Iron 18mg 215%
Calcium 108.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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