Directions:
- Pound chicken breasts to flatten.
- Mix salt, pepper and paprika; sprinkle on chicken.
- Mix Gruyere cheese with the next 5 ingredients.
- Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
- Using a slotted spoon, remove mushroom mixture from pan.
- Place 1 slice prosciutto on each chicken breast half.
- Spread Gruyere cheese mixture over the prosciutto.
- Fold the sides in and roll up; secure with toothpicks.
- Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
- Bake at 350° for 15 minutes; remove and keep warm.
- Add remaining 3 TBS butter to skillet; stir in flour until smooth.
- Cook and stir for 1 minute; slowly add sherry.
- Cook and stir until thickened.
- Add mushroom mixture; stir well.
- Pour over chicken, return to oven; bake another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.19 Kcal (3359 kJ) | ||
| Calories from fat | 419.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 250.03mg | 83% | |
| Sodium | 1474.03mg | 61% | |
| Potassium | 1152.84mg | 25% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 64.2g | 128% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 460.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 159.55 Kcal (668 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 72% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 83% | |
| Sodium | 293.18mg | 61% | |
| Potassium | 229.3mg | 25% | |
| Total Carbs | 4.19g | 7% | |
| Sugars | 1.28g | 26% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 12.77g | 128% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 91.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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