Directions:
- Peel and cube two pounds of red potatoes, boil 15 minutes or until tender. Drain and set aside.
- Meanwhile, cook pasta according to package directions, drain and set aside.
- Fry 1 lb. bacon until crispy, when done, set onto paper towel to absorb excess grease. When cooled to touch, crumble and set aside.
- In small skillet saute 1 large minced shallot and 2 cloves of minced garlic in 2 tbsp of olive oil until transulent. When done combine shallot and onion mixture to 1 1/2 cups sour cream, stir until blended. Add one package of Hidden Valley Ranch Seasoning Mix to yogurt mixture and stir well.
- Mash potatoes, adding 2 tablespoons of butter, once mixed well, blend in yogurt mixture and ontinue blending until smooth.
- Grease a 13 x 9 baking dish, fill each shell with 1 tablespoon of potato mixture and lay side by side in baking dish. Top shells with shredded cheddar and then with crumbled bacon. Cut up the two remaining tablespoons of butter into small pieces and place on top of shells. Bake covered at 375 degrees for 30 minutes or until hot and cheese is bubbly. Top with a dollop of yogurt and sprinkle with chives. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.82 Kcal (3148 kJ) | ||
| Calories from fat | 495.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 38% | |
| Sodium | 880.61mg | 37% | |
| Potassium | 711mg | 15% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.2mg | 12% | |
| Calcium | 395.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 85% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 38% | |
| Sodium | 236.84mg | 37% | |
| Potassium | 191.22mg | 15% | |
| Total Carbs | 9.82g | 12% | |
| Sugars | 3.56g | 53% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 7.46g | 55% | |
| Vitamin C | 6.1mg | 38% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.6mg | 12% | |
| Calcium | 106.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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