Loaded Baked Potatoe Casserole Recipe

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Loaded Baked Potatoe Casserole
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Ingredients
8
Count
Nutrition
3005
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grease casserole dish. Preheat the oven to 350.
  2. Boil potatoes and mash with all ingredients with the exception of the cheese and bacon. Once well blended add 1 1/2 cups of the cheese and 1/2 of the bacon.
  3. Bake for 20 - 25 minutes. Top with remaining cheese, bacon, and green onions. Bake for an additional 3 minutes or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3005.01 Kcal (12581 kJ)
Calories from fat 1571.62 Kcal
% Daily Value*
Total Fat 174.62g 269%
Cholesterol 461.51mg 154%
Sodium 5762.1mg 240%
Potassium 5082.04mg 108%
Total Carbs 245.93g 82%
Sugars 43.87g 175%
Dietary Fiber 31.49g 126%
Protein 121.5g 243%
Vitamin C 27mg 45%
Vitamin A 10.4mg 347%
Iron 12.8mg 71%
Calcium 2776.3mg 278%
Amount Per 100 g
Calories 166.19 Kcal (696 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 269%
Cholesterol 25.52mg 154%
Sodium 318.67mg 240%
Potassium 281.06mg 108%
Total Carbs 13.6g 82%
Sugars 2.43g 175%
Dietary Fiber 1.74g 126%
Protein 6.72g 243%
Vitamin C 1.5mg 45%
Vitamin A 0.6mg 347%
Iron 0.7mg 71%
Calcium 153.5mg 278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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