Directions:
- Slice liver into thin strips and cook for 10 minutes.
- Remove liver form heat.
- Melt the butter in a pan.
- Add the onions and fry until they are golden.
- Add the liver and continue frying for 1 - 2 minunes constantly stirring.
- Remove mixture form heat.
- Put all of the remaining ingredients (egg, chicken stock, salt, black pepper and bread slices without crust) with the onions and liver in a food processor.
- Chop in processor until a smooth mixture is achieved.
- Next steps are not mandatory:
- Grease a 9″ baking dish and spoon the mixture into it.
- Bake for 45 minutes in a pre-hetaed 450 degree F oven.
- Remove from oven and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 221.99mg | 74% | |
| Sodium | 289.71mg | 12% | |
| Potassium | 128.83mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 12mg | 67% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 11% | |
|---|---|---|---|
| Cholesterol | 294.35mg | 74% | |
| Sodium | 384.15mg | 12% | |
| Potassium | 170.83mg | 3% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 9.98g | 15% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 4.6mg | 115% | |
| Iron | 15.9mg | 67% | |
| Calcium | 73.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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