Directions:
- Cut liver pate in 1/2 in. small cubes that can be fit on a cracker. Lay each cube of pate on a cracker and top it with 1/2 ts sweet relish and garnished with fresh dill. Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.29 Kcal (156 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 159.64mg | 7% | |
| Potassium | 55.56mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 4% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 6% | |
| Sodium | 842.42mg | 7% | |
| Potassium | 293.2mg | 1% | |
| Total Carbs | 11.88g | 1% | |
| Sugars | 7.65g | 6% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 8.22g | 3% | |
| Vitamin C | 21.7mg | 7% | |
| Vitamin A | 2.5mg | 16% | |
| Iron | 7.4mg | 8% | |
| Calcium | 53.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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