Directions:
- Beat butter or margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon into lightly greased miniature muffin pans, filling three-fourths full.
- Bake at 350° for 12 minutes or until golden. Remove from pans; cool on wire racks.
- Insert a small fork into bottom of a cake, and dip in Faux Fondant, making sure to cover top and sides. Place upright on a wire rack until set. Repeat procedure with remaining cakes and fondant.
- Spoon Buttercream Frosting into a heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag. Pipe a dollop of frosting onto each cake, and decorate with Candied Flowers and Raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.37 Kcal (3024 kJ) | ||
| Calories from fat | 311.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 206.16mg | 69% | |
| Sodium | 266.86mg | 11% | |
| Potassium | 441.07mg | 9% | |
| Total Carbs | 91.23g | 30% | |
| Sugars | 41.42g | 166% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.19g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330 Kcal (1382 kJ) | ||
| Calories from fat | 142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 53% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 69% | |
| Sodium | 121.91mg | 11% | |
| Potassium | 201.49mg | 9% | |
| Total Carbs | 41.68g | 30% | |
| Sugars | 18.92g | 166% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 5.57g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 89.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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