Directions:
- Roll pastry to 1/8-in. thickness. Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside.
- Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full.
- Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.85 Kcal (79 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 0.63mg | 0% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 0% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 0% | |
| Sodium | 70.53mg | 0% | |
| Potassium | 10.25mg | 0% | |
| Total Carbs | 69.49g | 1% | |
| Sugars | 25.01g | 6% | |
| Dietary Fiber | 1.61g | 0% | |
| Protein | 0.77g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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