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Little Fruit & Nut Cakes Recipe

Little Fruit & Nut Cakes Recipe

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Ingredients:

Serving

550 g dried mixed fruit
120 g nuts
60 g glace cherries
40 ml brandy
150 g butter
150 g brown sugar
3 eggs
185 g plain flour
1 tsp mixed spice

Directions:

Soak fruit in brandy overnight.
Beat butter & sugar till combined. Add eggs one at a time beating well after each. Transfer to a large bowl and stir in the soaked fruit alternately with the sifted flour, mixed spice and chopped nuts. Spoon into non stick muffin tins and smooth over surface.
Decorate with extra glace cherrie & nuts at this stage if you wish.
Bake in 140 degrees celsius oven for 55 minutes, checking with a skewer to see if baked through.
Allow to cool in pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.68 Kcal (5086 kJ)
Calories from fat	540.9 Kcal
		% Daily Value*
Total Fat	60.1g	92%
Cholesterol	203.39mg	68%
Sodium	1269.99mg	53%
Potassium	1026.61mg	22%
Total Carbs	201.26g	67%
Sugars	46.73g	187%
Dietary Fiber	4.63g	19%
Protein	12.58g	25%
Vitamin C	770.4mg	1284%
Vitamin A	0.4mg	13%
Iron	4.7mg	26%
Calcium	1590.8mg	159%

Amount Per 100 g
Calories	350.15 Kcal (1466 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	92%
Cholesterol	58.63mg	68%
Sodium	366.1mg	53%
Potassium	295.94mg	22%
Total Carbs	58.02g	67%
Sugars	13.47g	187%
Dietary Fiber	1.33g	19%
Protein	3.63g	25%
Vitamin C	222.1mg	1284%
Vitamin A	0.1mg	13%
Iron	1.4mg	26%
Calcium	458.6mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.5

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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