Directions:
- Melt butter, stir in vanilla, then let cool completely.
- In a large bowl, mix together the flour and the powdered sugar.
- Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
- Shape into 48 tiny balls (about 1-inch each in size).
- Set dough balls onto ungreased cookie sheets about 2 apart.
- Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
- Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.25 Kcal (570 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 117.04mg | 5% | |
| Potassium | 184.21mg | 4% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.86 Kcal (1796 kJ) | ||
| Calories from fat | 159.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 9% | |
|---|---|---|---|
| Sodium | 368.39mg | 5% | |
| Potassium | 579.82mg | 4% | |
| Total Carbs | 63.05g | 7% | |
| Sugars | 19.01g | 24% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 5.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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