Directions:
- In a large skillet, cook bacon and onion; drain. Add butter and stir until melted. Remove from the heat. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. Stir in the potatoes and bacon mixture.
- Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered at 350° for 60-65 minutes or until golden. Serve with sour cream if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.28 Kcal (1789 kJ) | ||
| Calories from fat | 215.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 72.76mg | 24% | |
| Sodium | 529.98mg | 22% | |
| Potassium | 702.61mg | 15% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 37% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 24% | |
| Sodium | 207.14mg | 22% | |
| Potassium | 274.61mg | 15% | |
| Total Carbs | 17.03g | 15% | |
| Sugars | 2.92g | 30% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 3.91g | 20% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 0.6mg | 9% | |
| Calcium | 33.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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