Directions:
- In a 4-qt.
- Crockpot, stir together the potatoes and onion.
- Add the bacon.
- In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper.
- Add the mixture to the crock.
- Cover and cook the soup on LOW for 8-10 hours or on HIGH for 4-5 hours.
- You can mash the potatoes for a thicker consistency before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.31 Kcal (1056 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 321.96mg | 13% | |
| Potassium | 533.72mg | 11% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 20% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 8% | |
| Sodium | 171.36mg | 13% | |
| Potassium | 284.07mg | 11% | |
| Total Carbs | 14.96g | 9% | |
| Sugars | 3.09g | 23% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 3.63g | 14% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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