Directions:
- Stir together the potatoes, onion and bacon in the crock pot.
- In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
- Add the mixture to the crock.
- Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.72 Kcal (1121 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 343.1mg | 14% | |
| Potassium | 602.98mg | 13% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 20% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 8% | |
| Sodium | 135.84mg | 14% | |
| Potassium | 238.74mg | 13% | |
| Total Carbs | 12.06g | 10% | |
| Sugars | 3.21g | 32% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.5mg | 8% | |
| Calcium | 42.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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